cheese crackers

1/3 of a 2lb block of tillamook sharp cheddar
2 eggs
coconut flour

1.) shred the cheese in the food processor with the shredding plate. transfer to another bowl and put the regular blade in.

2.) blend the cheese with the eggs

3.) put in enough coconut flour to make it as stiff as cookie dough. usually like 1/4 cup but it depends on how big the eggs are and how much cheese you used. put it like 1T at a time until it's enough.

4.) drop tablespoon fulls on a greased cookie sheet. press them out with your fingers to about 1/4" thick. leave them about 2" apart.

5.) bake for about 7-9 minutes. at 350*.

Date Bars

8oz chopped dates
3/4 cup orange juice
1/2 raisins

1 1/2 cup quick cooking oats
1 1/2 cup flour
1/2 cup packed brown sugar
1/4 tsp baking soda
3/4 cup butter melted

Cook dates with 1/2 cup orange juice in saucepan 5 mins or until thickens. Stir in remaining juice and raisins.

Combine oats, flour, baking soda, sugar in bowl. Stir in melted butter.
Press 2/3 of oat mix into bottom of a 8" or 9" square pan. Spread date filling over crust. Sprinkle remaining crust on top.

Bake at 375 for 20 mins

Baked Pumpkin Seeds

Wash & Dry (Pat dry it good enough. You just want extra water on them.)
Melt together 1 stick of butter & 4 TBS salt
Take off heat
Add in 3 1/2 cup seeds
Soak over night

Heat & stir till butter is melted again
Pour off excess liquid
Put seeds on cookie sheet and bake at 300F for 30 mins