8oz chopped dates
3/4 cup orange juice
1/2 raisins
1 1/2 cup quick cooking oats
1 1/2 cup flour
1/2 cup packed brown sugar
1/4 tsp baking soda
3/4 cup butter melted
Cook dates with 1/2 cup orange juice in saucepan 5 mins or until thickens. Stir in remaining juice and raisins.
Combine oats, flour, baking soda, sugar in bowl. Stir in melted butter.
Press 2/3 of oat mix into bottom of a 8" or 9" square pan. Spread date filling over crust. Sprinkle remaining crust on top.
Bake at 375 for 20 mins
We are group of Mamas who began as FRUNCHY's.. We are friends who have grown together in parenthood and friendship. We are intentionally living gals. We strive to be gentle parents, and to be earth and body friendly. We are passionate about what we believe in.
Showing posts with label Amanda's Favorites. Show all posts
Showing posts with label Amanda's Favorites. Show all posts
Sunday, October 24, 2010
Thursday, October 21, 2010
Baked Pumpkin Seeds
Wash & Dry (Pat dry it good enough. You just want extra water on them.)
Melt together 1 stick of butter & 4 TBS salt
Take off heat
Add in 3 1/2 cup seeds
Soak over night
Heat & stir till butter is melted again
Pour off excess liquid
Put seeds on cookie sheet and bake at 300F for 30 mins
Subscribe to:
Posts (Atom)