homemade ketchup

2 cans of tomato paste (or homemade!)
1/4 small onion, grated into a bowl to keep all the juices
salt
1/2 cup water
1/4 cup apple cider vinegar, preferably unfiltered
1/2 cup honey
1 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp cinnamon
1/4 tsp allspice
pinch ground cloves
pinch ground ginger (or 1/2 tsp fresh)
pinch mace (or something else spicy. i used mace because it was what i had)
pepper

1.) get everything ready: open the cans and put them in a bowl with the mustard (and fresh ginger, if using), measure and mix the vinegar and water, measure and mix the spices in another bowl, measure out the honey

2.) cook/stir the onions with salt quickly. like 20-30 seconds.

3.) dump everything else in and whisk

4.) let the flavors simmer together for 30-60 minutes.

Kale Sausage Eve Stoup

1 link Polish sausage 

1 large bunch kale rinsed and chopped 

1 large can (2 small cans) red kidney beans

1 large can (2 small cans) stewed tomatoes

1 med/small yellow onion

2 cloves garlic (less or more to taste)

1 cup carrots

1 cup celery (optional)

2 boxes of chicken/beef/veg stock (apx 8 cups)

1 package of tri-color spiral pasta 

1) Chop all meat/vegetables

2)Fry up sausage then toss in kale

3) Add all other ingredients let boil for 1-2 hours OR toss in crock on high for about 2 hours. (this is for best flavor results)

4) Add pasta 

5) Enjoy!!!