raw carrot cake

6 carrots, peels and shredded
8 dates, pitted
1/2 c nuts (i used peanuts but it's your choice)
1/4 c maple syrup
1/4ish c coconut flour

blend everything except the flour in a food processor. add coconut flour by the tbspful until the batter easily rolls into a little ball and stays.

form the batter into 3 inch circles on a plates.

frosting:
1/2 c cashews
1/4 c cashew butter
1/4 c maple syrup

food processorize

spread on top of the little cakes.

eat.

Dump Cake

1 box cake mix- white or yellow

2-4 cans of your favorite pie filling, or make yours from scratch

1 cup melted Butter

1 cup chopped nuts optional

Pre Heat your oven to 350*F. Grease a 13 by 9 baking dish. Pour your pie filling into the dish. Sprinkle the cake mix over the pie filling and cake mix. Then sprinkle the nuts to top it all. Pour the butter all over the to of the filling, nuts and cake mix. Bake for 35 min give or take.