super fluffy biscuits

1 1/2 c all purpose flour + extra for the counter
1/2 c ground flax seed
1 tbsp baking powder
1 tsp salt
1tbsp raw sugar
1/3 c butter, softened
1 c milk

~ preheat oven to 425*
~ mix all the dry stuff in a bowl
~ rub in the butter
~ mix in the milk
~ turn the dough out onto the counter. if it's really wet, add some more flour.
~ knead/fold in half 15-20 times. (this makes the flaky layers!)
~ press to about 1 inch thick.
~ use a jar/glass to cut out the biscuits
~ bake for 15-20 minutes