1 (14-ounce) packages spice cake mix
plus ingredients to bake it.
1 (5.1-ounce) box instant vanilla pudding
mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cinnamon
1 (12-ounce) container frozen whipped topping
Directions
Bake the spice cake mix according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cinnamon into the pudding. Crumble 1/4 - 1/2 the spice cake into the bottom of a large, pretty bowl. Pour 1/4 - 1/2 of the pudding mixture over the spice cake, then add a layer of whipped topping. Repeat with the remaining spice cake, pudding, and whipped topping. Refrigerate overnight or at least 4 hours prior to serving. You could serve the trifle can be layered in a punch bowl, or even make your Spice Cake from scratch.
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