Friday, November 19, 2010

chocolate rice milk

1 c brown rice
6 c water (+4 c to add later)

~boil then turn the heat down to low. (like you normally cook rice) leave for 3 hours.

~after the 3 hours, using a stick blender, blend the rice and water together.

~strain out the rice pulp (i've heard of people using the rice pulp to make rice crackers, i haven't tried it though)

~ add in your extra 4 cups of water and blend

you could stop here and have plain rice milk. we like chocolate though. yummy.

1 recipe plain rice milk
1/3 c honey
2 tbsp cocoa powder
1 tbsp organic raw sugar
1 tbsp blackstrap molasses
1/2 tbsp real salt
1/2 tbsp vanilla 

dump it all in the bowl and blend.

super yummy! take that, monsanto!

2 comments:

  1. How would you make it just like, sweetened vanilla instead of chocolate?

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  2. just leave out the chocolate :P

    ReplyDelete