Pumpkin Apple Pie

Ingredients

• 1/4 cup sugar
•  1/4 teaspoon salt
• 3/4 teaspoon pumpkin pie spice
• 1 egg
• 1 14 oz can pumpkin pie filling 
• 1 21 oz can of apple pie filling 
• 1 5 oz can evaporated milk
• 1 9 inch unbaked pie crust

Pre Heat oven to 425*F. Mix sugar salt and pumpkin pie spice in a bowl. Add egg and beat slightly. Add pumpkin and evaporated milk and blend well. Spread apple pie filling in ire crust. Gently pour pumpkin pie mix over the apple pie filling in the crust. Bake pie for 15 min at the 425*F, then drop the heat down to 350*F and continue baking for 35-40 min or until a knife inserted in the pie center comes out clean. Allow to cool for 2 hours before serving. Do not place it in the fridge to cool, it could crack allow it to cool at room temp for 2 hours.