in a small pot:
6 pastured eggs
1/2 c heavy cream
1/2 c plain yogurt
1 c water
1/3 c honey
1/3 c maple syrup
1/4 tsp salt
heat on medium until the honey melts. stiring continuously with a whisk.
strain (just in case some of the egg cooks) into a quart mason jar and put it in the fridge for an hour or 2 until it's cold.
mix in 2 cups of heavy cream and 1 tbsp of vanilla
put it in your ice cream maker and RTFM.
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