6 carrots, peels and shredded
8 dates, pitted
1/2 c nuts (i used peanuts but it's your choice)
1/4 c maple syrup
1/4ish c coconut flour
blend everything except the flour in a food processor. add coconut flour by the tbspful until the batter easily rolls into a little ball and stays.
form the batter into 3 inch circles on a plates.
frosting:
1/2 c cashews
1/4 c cashew butter
1/4 c maple syrup
food processorize
spread on top of the little cakes.
eat.
No comments:
Post a Comment