1 banana
2 tbsp peanut butter
3 eggs
bowl of finely chopped pecans
blend first 3 together with a stick blender.
butter your pan
drop by tablespoonfuls on a hot pan. you want the pancakes to be 2-3 inches wide because they are really soft and hard to flip if they are any bigger than that.
right away after you pour the batter on the pan, sprinkle some pecans on top.
flip quickly. these cook REALLY fast.
the recipe seems really small but it makes enough for me and my 2 boys to eat enough to be full. i will make a double recipe when daddy is home and there is always a lot of leftovers.
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