8oz chopped dates
3/4 cup orange juice
1/2 raisins
1 1/2 cup quick cooking oats
1 1/2 cup flour
1/2 cup packed brown sugar
1/4 tsp baking soda
3/4 cup butter melted
Cook dates with 1/2 cup orange juice in saucepan 5 mins or until thickens. Stir in remaining juice and raisins.
Combine oats, flour, baking soda, sugar in bowl. Stir in melted butter.
Press 2/3 of oat mix into bottom of a 8" or 9" square pan. Spread date filling over crust. Sprinkle remaining crust on top.
Bake at 375 for 20 mins
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